MENU LOUNGE

SKEWERS

Premium Iberian ham from free range acorn-fed pigs

22€

Biltong slices seasoned

6€

Ravioli bread and egg yolk farmhouse, potato foam, ham and truffle

6€

“Good news of Our Earth” (edible newspaper stuffed with steak tartare with mustard ice cream and soft goat cheese) WINNER OF THE 2011 TAPAS NATIONAL CONTEST

5€

Bowl of guacamole with nachos

4€

crunchy cheese brie and raspberry on canons and candied cherries

4,5€

Prawns wrapped in potato yarn and teriyaky (4 pieces)

5€

Cold cream tomato, ham and coffee oil

4€

Musky croquettes of jerky (4 pieces)

5€

Crunchy Truffle fritters (4 pieces)

8€

Crunchy chicken churritos with curried mango

4€

Risotto of boletus and truffle (cover to 2 people)

26€

Mini hamburguesa de Cordero Aromatizada, entre un Suave Brioche de Comino

3,5€

DESSERTS

Soufflé of chocolate with tangerine and passion fruit cream

7€

Ask for the desserts and ice creams of the day

COCKTAILS

Raspberry Collins:

Tanqueray, raspberries, lemon, syrup, soda..

Bay of Passion:

Stoll, passoa, cranberry, pineapple.

Key West Cooler:

Stoll, peach liqueur, midori, cranberry, orange.

Tom Collins:

tanqueray, raspberries, lemon, syrup, soda.

Raspberry Linchbery:

Bourbon, raspberry liqueur, lemon, sour mix sprite.

Raspberry Collins:

tanqueray, raspberries, lemon, syrup, soda.

Purple Moon:

Absolut Kurant, blackberry liquor, sugar, lime juice.

Green Horizon:

Tanqueray, midori, green acid green apple syrup, pineapple, lime.

Platonic Love:

Absolute raspberry, raspberry liqueur, raspberries, lemon, syrop of roses.

Cosmopolitan:

Absolut citron, cranberry, lime.

Passion Fruit Martini:

Stoll, passoa, passion fruit, lime, sugar.

Russion Express Sour:

Absolut vanilla, Galliano, sirope de chocolate, limón.

Perfect Manhattan:

Bourbon, Martini dry, Martini rosso, angostura bitter.

Kir Royal:

Mumm, cassis.

Mimosa:

Orange, grand marnier, mumm.

The Bramble:

Beefeater, lemon, syrup, cassis.

Rodeo Drive:

Brandy, chocolate syrup, strawberries.

Pacific Cargo:

Cassis, orange, pineapple, lemon.

San Francisco:

Orange, peach, pineapple.

RESTAURANT AND TERRACE

STARTER

Sautéed seasonal vegetables, poche egg and jabugo broth.

16€

Salad of tomatoes and tuna belly with piparas vinaigrette.

13€

Acorn and montera Iberian ham.

25€

anchovies from the bay of Biscay.

24€

Our crunchy bread with tomato.

3,5€

Tiradito de corvina in huancaína sauce and lotto chips.

17€

Octopus and padrón pepper braised skewer accompanied by a foam of potato with paprika.

16€

Traditional gazpacho in a pipirrina salad and confit prawns.

11€

Salted broad beans with spicy sausage, egg spring and small cuttle fish.

18€

Confit white asparagus with an ocean and montain of hedgehog of the sea.

18€

Straciatella salad, pine kernel and seasoned truffel with red fruit vinaigrette.

17€

Hummus garrison with crudités of vegetables, Granada and pita bread.

9€

sweet croquette of cecina with a emulsion of roasted tomatoes.

14€

Tempurized prawns with kimchi and japonese mayonnaise.

14€

Ruse salad “al corte” with tuna belly.

12€

RICE AND PASTES

Goat cheese Ravioli, cherry tomato and basil cooked with a tomato sauce slightly spicy.

15€

Rigatoni at traditional carbonara and truffle.

16€

Sweet rice of seafood with red prawns and salicornias.

20€

FISH

Red tuna tartar with guacomle, soy caramel aromatized and sabayón of tabasco.

26€

Butterfish in sweet onion cream and truffle, crudité of green asparagus.

23€

hake loin, yogurt, peas and pacified tomatoes.

24€

Squid in a sweet stew of boletus, marinara sauce and sprouts to the lemon.

21€

Bacalao taco cooked in a pilpil of yolk, roasted peppers and onion petals.

25€

MEAT

Beef tenderloin grilled, potatoes with old gouda, vegetables and green mustard.

28€

Galician old cow loin taco, pineapple purée grilled, smoked onion and orange ponzu.

25€

Carpaccio of matured picaña, spring lettuce and matsuhisa dressing.

18€

Loin steak tartar with mustard and honey ice cream and crunchy from idiazábal.

23€

Milk lambs shin cooked in down temperature, lemon purée and dried apricots.

23€

Poultry ingot at the lemon with almons and sprouts.

19€

Iberian pork loin with herbs, pickled vegetables and pumpkin purée.

20€

DESSERTS

Guanaja chocolat souffle with after eight and blood oranges.

10€

Fine apple pie with vanilla ice cream and creamy bonbons with cereals.

10€

Seasonal fruits selection with luisa herbs granized and pink pepper soup.

10€

Creamy lemon pie with raspberries and soft fruits ice cream.

10€

Mango cheese cake glass and sorbet of passion fruit.

10€

SWEET WINES

Pedro Ximénez (GLASS).

4€

Oporto (GLASS).

4€

Oremus Takaji Vedimia tardia (Vega Sicilia) BOTTLE 0.5l.

22€

Takaji Oremus Aszú (BOTTLE 0.5l.).

55€

INFUSIONS AND TEA

Green tea.

2€

Red tea.

2€

Black tea.

2€

Mint tea.

2€

Camomile tea .

2€

Linden-blossom tea .

2€

* 2€ bread and apetitive

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